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About this event
Veteran's Day Dinner
Please come and honor those who have served in any branch and for any country!
Tonight we are serving our famous RIBS with all the usual fixings: cornbread, beans, coleslaw, fries, apple pie & ice cream!
***Reservations limited to first 120*** When making your reservation, if you are a veteran, please select the option "Yes I'm a veteran" AND select the food you want!
Help Prep the Ribs: Calling all rib masters: meet at the club Tuesday at 9am to prep the ribs! This is a great way to make new friends. Please bring your sharp knives and Texas hooks!
Admiral's Table:
Want to contribute to the Building Improvement Fund? Then consider reserving an Admirals Table for Friday Night Dinner. For a mere $1,000 pesos you can reserve a table (up to eight people) for you, your guests and/or fellow Yacht Club members, who sits at your table is totally up to you. So, what's included in your Admirals Table, which will be specially decorated & in a prime location (of your choosing); a bottle of house red or white wine, special pre-dinner Hors d' Oeuvres for you and your guests. In addition, your table will be served first for dinner and receive special recognition during the evening. Ready to sign up, simply email yachtclub@sancarlosyachtclub.com and let us know you want an Admirals Table. There are only two Admirals Tables available each Friday night, and will be assigned on a first come, first served basis, according to the time stamp on the emails. The Admirals Table contribution is in addition to the cost of the meal.
Club & Bar open at 5:30 pm
Dinner served around 6:30 pm
When making your reservation, if you are a veteran, please select the option "Yes I'm a veteran" AND select the food you want!
Tonight's menu selections:
All you can eat RIBS - $400 pesos
Entree salad with chicken - $350 pesos
Chicken Burgers - $350 pesos
Vegetarian meal - $300 pesos
Registration Info
Registration is required before Monday, November 10, 2025 at 3:30 PM
Registration cancellations will be accepted until Monday, November 10, 2025 at 3:30 PM
Cancellation Policy:
Cancellation allowed up to Thursday 3:30pm
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