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About this event
SOLD OUT
This event is sold out, please contact Luisa to be put on the waitlist (+52 622-226-0163)!
2025 COMMODORE’S BALL
Don’t miss one of our biggest events of the year as we celebrate the reign of our outgoing commodore Ron Halverson.
We have planned a special menu of his favorite dishes, and we have dancing to a club favorite, Kevin Terry!
Dinner will start with happy salad, followed by our famous SCYC filet & Coconut Shrimp with loaded baked potato and vegetables. For dessert, a berry crumble.
This event is sold out, please contact Luisa to be put on the waitlist (+52 622-226-0163)!
This event usually sells out, so make your reservations early!
***Reservations limited to first 120***
ADMIRALS TABLE - Want to contribute to the Building Improvement Fund? Then consider reserving an Admirals Table for Friday Night Dinner. For a mere $1,000 pesos you can reserve a table (up to eight people) for you, your guests and/or fellow Yacht Club members, who sits at your table is totally up to you. So, what's included in your Admirals Table, which will be specially decorated & in a prime location (of your choosing); a bottle of house red or white wine, special pre-dinner Hors d' Oeuvres for you and your guests. In addition, your table will be served first for dinner and receive special recognition during the evening. Ready to sign up, simply email yachtclub@sancarlosyachtclub.com and let us know you want an Admirals Table. There are only two Admirals Tables available each Friday night, and will be assigned on a first come, first served basis, according to the time stamp on the emails. The Admirals Table contribution is in addition to the cost of the meal.
Club & Bar open at 4:30 pm
Dinner served around 6:30 pm
Tonight's menu selections:
Filet & Coconut Shrimp - $550 pesos
Entree salad with chicken - $350 pesos
Vegetarian meal - $300 pesos
Registration Info
Registration is temporarily unavailable
Cancellation Policy:
Cancellation allowed up to Thursday 3:30pm
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